Ran Meng

Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties

Ran Meng, Zhengzong Wu, Qiutao Xie et al. · Food Chemistry · 2020 · 333 citations

Food Chemistry, Chemical Engineering, Release Properties +5

Oxygen-Vacancy-Induced CeO2/Co4N heterostructures toward enhanced pH-Universal hydrogen evolution reactions

Na Yao, Ran Meng, Fei Wu et al. · Applied Catalysis B: Environmental · 2020 · 226 citations

Oxygen Reduction Reaction, Engineering, Oxygen-vacancy-induced Ceo2/co4n +4

Zein/carboxymethyl dextrin nanoparticles stabilized pickering emulsions as delivery vehicles: Effect of interfacial composition on lipid oxidation and in vitro digestion

Ran Meng, Zhengzong Wu, Qiutao Xie et al. · Food Hydrocolloids · 2020 · 175 citations

Food Colloid, Vitro Digestion, Food Engineering +4

Chitosan hydrochloride/carboxymethyl starch complex nanogels as novel Pickering stabilizers: Physical stability and rheological properties

Xiaomin Li, Qiutao Xie, Jie Zhu et al. · Food Hydrocolloids · 2019 · 170 citations

Biopolymer Gel, Physical Stability, Engineering +6

Nitrogen Engineering on 3D Dandelion‐Flower‐Like CoS₂ for High‐Performance Overall Water Splitting

Na Yao, Peng Li, Zirui Zhou et al. · Small · 2019 · 155 citations