Concepedia
Statistics
Publications
98
Citations
7K
H-Index
51
Active since
2007
Affiliations
Hefei University of Technology(Current)
Jiangnan University
State Key Laboratory of Food Science and Technology
Shanghai Jiao Tong University
Anhui Medical University
Han-Qing Chen is an author at Hefei University of Technology specializing in food chemistry, engineering, and health sciences.
Top concepts
EngineeringFood ChemistryHealthMedicineBiomolecular EngineeringFood EngineeringBiotechnologyFood ProcessingBiochemistryFood Technology
Publications per year
2007–2024
Effect of repeated heat-moisture treatments on digestibility, physicochemical and structural properties of sweet potato starch
Tingting Huang, Da-Nian Zhou, Zhengyu Jin et al. · Food Hydrocolloids · 2015 · 260 citations
Food Chemistry, Structural Properties, Food Analysis +5
Effects of pectin with different molecular weight on gelatinization behavior, textural properties, retrogradation and in vitro digestibility of corn starch
Bao Zhang, Bin Bai, Yi Pan et al. · Food Chemistry · 2018 · 251 citations
Food Chemistry, Gelatinization Behavior, Biomanufacturing +5
Structural characterisation, physicochemical properties and antioxidant activity of polysaccharide from Lilium lancifolium Thunb.
Jie Gao, Ting Zhang, Zhengyu Jin et al. · Food Chemistry · 2014 · 219 citations
Biochemistry, Lilium Lancifolium Thunb, Glycobiology +6
Effects of citric acid esterification on digestibility, structural and physicochemical properties of cassava starch
Ji-Qiang Mei, Da-Nian Zhou, Zhengyu Jin et al. · Food Chemistry · 2015 · 212 citations
Food Chemistry, Agricultural Chemistry, Citric Acid Esterification +6
Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starch
Da-Nian Zhou, Bao Zhang, Bo Chen et al. · Food Chemistry · 2017 · 188 citations
Food Chemistry, Glycobiology, Sweet Potato Starch +5
1–5 of 98