Han-Qing Chen

Effect of repeated heat-moisture treatments on digestibility, physicochemical and structural properties of sweet potato starch

Tingting Huang, Da-Nian Zhou, Zhengyu Jin et al. · Food Hydrocolloids · 2015 · 260 citations

Food Chemistry, Structural Properties, Food Analysis +5

Effects of pectin with different molecular weight on gelatinization behavior, textural properties, retrogradation and in vitro digestibility of corn starch

Bao Zhang, Bin Bai, Yi Pan et al. · Food Chemistry · 2018 · 251 citations

Food Chemistry, Gelatinization Behavior, Biomanufacturing +5

Structural characterisation, physicochemical properties and antioxidant activity of polysaccharide from Lilium lancifolium Thunb.

Jie Gao, Ting Zhang, Zhengyu Jin et al. · Food Chemistry · 2014 · 219 citations

Biochemistry, Lilium Lancifolium Thunb, Glycobiology +6

Effects of citric acid esterification on digestibility, structural and physicochemical properties of cassava starch

Ji-Qiang Mei, Da-Nian Zhou, Zhengyu Jin et al. · Food Chemistry · 2015 · 212 citations

Food Chemistry, Agricultural Chemistry, Citric Acid Esterification +6

Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starch

Da-Nian Zhou, Bao Zhang, Bo Chen et al. · Food Chemistry · 2017 · 188 citations

Food Chemistry, Glycobiology, Sweet Potato Starch +5