Effects of citric acid esterification on digestibility, structural and physicochemical properties of cassava starch

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

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Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

Agriculture, Food Science, Nutritional Sciences +12

Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids

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Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy

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Natural Sciences, Chemistry, Food Science +12

Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition

D. Cooke, Michael J. Gidley · Carbohydrate Research · 1992 · 1.2K citations

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