Concepedia

Ji-Qiang Mei

JM

3

Publications

396

Citations

3

H-Index

2014

Active since

Affiliations

Hefei University of Technology(Current)

Jiangnan University

State Key Laboratory of Food Science and Technology

Ji-Qiang Mei is an author at Hefei University of Technology specializing in health sciences, food technology, and food engineering.

Top concepts

HealthFood TechnologyFood ChemistryFood EngineeringFood Processing

Publications per year

2014–2017

3

Publications

3

Effects of citric acid esterification on digestibility, structural and physicochemical properties of cassava starch

Ji-Qiang Mei, Da-Nian Zhou, Zhengyu Jin et al. · Food Chemistry · 2015 · 212 citations

Food Chemistry, Agricultural Chemistry, Citric Acid Esterification +6

Digestibility, physicochemical and structural properties of octenyl succinic anhydride-modified cassava starches with different degree of substitution

Bao Zhang, Ji-Qiang Mei, Bo Chen et al. · Food Chemistry · 2017 · 156 citations

Food Chemistry, Different Degree, Structural Properties +5

Effects of continuous and intermittent retrogradation treatments on in vitro digestibility and structural properties of waxy wheat starch

Xiaopei Hu, Tingting Huang, Ji-Qiang Mei et al. · Food Chemistry · 2014 · 28 citations

Intermittent Retrogradation Treatments, Food Engineering, Vitro Digestibility +4

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