Statistics
Publications
23
Citations
1K
H-Index
17
Active since
1974
Anwei Cheng is an author at Shandong Academy of Agricultural Sciences specializing in biochemistry, agriculture, and food science.
Publications per year
1974–2024
23
23
Comparison of phenolic content and antioxidant capacity of red and yellow onions.
Anwei Cheng, Xiangyan Chen, Qiong Jin et al. · Czech Journal of Food Sciences · 2013 · 105 citations · Full text
Catechin attenuates TNF-α induced inflammatory response via AMPK-SIRT1 pathway in 3T3-L1 adipocytes
Anwei Cheng, Xin Tan, Jinyue Sun et al. · PLoS ONE · 2019 · 84 citations · Full text
Partial purification and characterization of polyphenol oxidase and peroxidase from chestnut kernel
Zhiqing Gong, Dajing Li, Chunquan Liu et al. · LWT · 2014 · 68 citations
1–5 of 23