Concepedia

Zhiqing Gong

ZG

Statistics

Publications

17

Citations

623

H-Index

15

Active since

2007

Affiliations

Shandong Academy of Agricultural Sciences(Current)

Ministry of Agriculture and Rural Affairs

Jiangnan University

State Key Laboratory of Food Science and Technology

Haier Group (China)

Zhiqing Gong is an author at Shandong Academy of Agricultural Sciences specializing in food chemistry, engineering, and food quality.

Top concepts

Food ChemistryEngineeringFood QualityHealthMedicineFood EngineeringNutritionBioanalysisFood ProcessingFood Technology

Publications per year

2007–2024

17

Publications

17

Spray Drying and Agglomeration of Instant Bayberry Powder

Zhiqing Gong, Min Zhang, Arun S. Mujumdar et al. · Drying Technology · 2007 · 143 citations

Food Chemistry, Spray Drying, Spray-dried Bayberry Powder +10

Partial purification and characterization of polyphenol oxidase and peroxidase from chestnut kernel

Zhiqing Gong, Dajing Li, Chunquan Liu et al. · LWT · 2014 · 65 citations

Food Chemistry, Polyphenolics, Engineering +11

Effect of modifier on the composition and antioxidant activity of carotenoid extracts from pumpkin (Cucurbita maxima) by supercritical CO2

Xianquan Shi, Hao Wu, John Shi et al. · LWT · 2012 · 61 citations · Full text

Food Chemistry, Chemical Engineering, Single Modifier +9

Effects of various thermal treatments on interfacial composition and physical properties of bovine milk fat globules

Yingchao Huang, Teng Wei, Fang Chen et al. · Food Research International · 2023 · 49 citations

Engineering, Animal Nutrition, Food Structure +7

Functionality of spray-dried strawberry powder: effects of whey protein isolate and maltodextrin

Zhiqing Gong, Man‐Man Yu, Wenliang Wang et al. · International Journal of Food Properties · 2018 · 37 citations · Full text

Food Chemistry, Nutrition, Biomanufacturing +14

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