Concepedia

Yingchao Huang

YH

3

Publications

101

Citations

3

H-Index

2022

Active since

Affiliations

Nanchang University(Current)

State Key Laboratory of Food Science and Technology

Yingchao Huang is an author at Nanchang University specializing in food engineering, medicine, and heat transfer.

Top concepts

Publications per year

2022–2023

3

Publications

3

Effects of various thermal treatments on interfacial composition and physical properties of bovine milk fat globules

Yingchao Huang, Teng Wei, Fang Chen et al. · Food Research International · 2023 · 49 citations

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Comprehensive quality evaluation of plant‐based cheese analogues

Mengmeng Fan, Teng Wei, X. F. Lu et al. · Journal of the Science of Food and Agriculture · 2023 · 32 citations · Full text

Lipid rafts may affect the coalescence of milk fat globules through phase transition after thermal treatment

Teng Wei, Yingchao Huang, Chen Hsun Weng et al. · Food Chemistry · 2022 · 20 citations

, , +5

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