Concepedia

Teng Wei

TW

15

Publications

387

Citations

12

H-Index

2020

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Northwest A&F University

Jiangxi Academy of Forestry

Teng Wei is an author at State Key Laboratory of Food Science and Technology specializing in biochemistry, food chemistry, and medicine.

ORCID

Top concepts

Publications per year

2020–2024

15

Publications

15

Effects of various thermal treatments on interfacial composition and physical properties of bovine milk fat globules

Yingchao Huang, Teng Wei, Fang Chen et al. · Food Research International · 2023 · 49 citations

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The comparative analysis of different oil extraction methods based on the quality of flaxseed oil

Junpeng Zeng, Ting Xiao, Xinggang Ni et al. · Journal of Food Composition and Analysis · 2021 · 47 citations

, , +1

Tyrosol Ameliorates the Symptoms of Obesity, Promotes Adipose Thermogenesis, and Modulates the Composition of Gut Microbiota in HFD Fed Mice

Xiaoping Li, Teng Wei, Jingfang Li et al. · Molecular Nutrition & Food Research · 2022 · 40 citations

Investigation of amino acids and minerals in Chinese breast milk

Teng Wei, Zeyuan Deng, Biao Liu et al. · Journal of the Science of Food and Agriculture · 2020 · 39 citations

Human Milk sn-2 Palmitate Triglyceride Rich in Linoleic Acid Had Lower Digestibility but Higher Absorptivity Compared with the sn-2 Palmitate Triglyceride Rich in Oleic Acid in Vitro

Niu Zhang, Junpeng Zeng, Yanping Wu et al. · Journal of Agricultural and Food Chemistry · 2020 · 38 citations

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