Chunquan Liu

Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application

Asad Riaz, Camel Lagnika, Hao Luo et al. · International Journal of Biological Macromolecules · 2020 · 210 citations

Root Extract, Chemical Engineering, Edible Film +8

Evaluation of freeze drying combined with microwave vacuum drying for functional okra snacks: Antioxidant properties, sensory quality, and energy consumption

Ning Jiang, Chunquan Liu, Dajing Li et al. · LWT · 2017 · 205 citations

Energy Consumption, Nutrition, Food Analysis +10

A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methods

Yayuan Xu, Yadong Xiao, Camel Lagnika et al. · Food Chemistry · 2019 · 168 citations

Food Chemistry, Nutrition, Food Composition +7

Strain hardening of as-extruded Mg-xZn (x = 1, 2, 3 and 4 wt%) alloys

Chaoyue Zhao, Xianhua Chen, Fusheng Pan et al. · Journal of Material Science and Technology · 2018 · 140 citations

Materials Science, Engineering, Severe Plastic Deformation +8

The effects of Ca and Mn on the microstructure, texture and mechanical properties of Mg-4 Zn alloy

Chunquan Liu, Xianhua Chen, Jiao Chen et al. · Journal of Magnesium and Alloys · 2020 · 121 citations · Full text