Yayuan Xu

A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methods

Yayuan Xu, Yadong Xiao, Camel Lagnika et al. · Food Chemistry · 2019 · 168 citations

Food Chemistry, Nutrition, Food Composition +7

Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolate emulsion gels by adding different polysaccharides

Ming Li, Lei Feng, Yayuan Xu et al. · Food Chemistry · 2023 · 102 citations

Food Colloid, Engineering, Printing Characteristic +6

Effects of pre-drying treatments combined with explosion puffing drying on the physicochemical properties, antioxidant activities and flavor characteristics of apples

Lei Feng, Yayuan Xu, Yadong Xiao et al. · Food Chemistry · 2020 · 82 citations

Food Chemistry, Health Sciences, Antioxidant Activities +5

A comparative study of drying methods on physical characteristics, nutritional properties and antioxidant capacity of broccoli

Yayuan Xu, Yadong Xiao, Camel Lagnika et al. · Drying Technology · 2019 · 58 citations

Food Chemistry, Nutrition, Broccoli Pieces +12

Effect of Ca2+ cross-linking on the properties and structure of lutein-loaded sodium alginate hydrogels

Pengxiang Xu, Jiangfeng Song, Zhuqing Dai et al. · International Journal of Biological Macromolecules · 2021 · 56 citations

Materials Science, Hydrogels, Biopolymer Gel +6