Concepedia

C. Perera

CP

8

Publications

1K

Citations

8

H-Index

1997

Active since

Affiliations

Memorial University of Newfoundland(Current)

Iowa State University

C. Perera is an author at Memorial University of Newfoundland specializing in food chemistry, biotechnology, and engineering.

Top concepts

Food ChemistryEngineeringBiotechnologyHealthFood ProcessingFood TechnologyFood EngineeringBiomolecular EngineeringBotanyBiochemistry

Publications per year

1997–2009

8

Publications

8

Influence of hydroxypropylation on retrogradation properties of native, defatted and heat-moisture treated potato starches

C. Perera, R. Hoover · Food Chemistry · 1999 · 325 citations

Food Chemistry, Biotechnology, Food Preservation +5

Composition, molecular structure, and physicochemical properties of starches from four field pea (Pisum sativum L.) cultivars

Wajira S. Ratnayake, R. Hoover, Fereidoon Shahidi et al. · Food Chemistry · 2001 · 289 citations

Food Chemistry, Agricultural Chemistry, Botany +3

The effect of hydroxypropylation on the structure and physicochemical properties of native, defatted and heat-moisture treated potato starches

C. Perera, R. Hoover, A.M. Martin · Food Research International · 1997 · 128 citations

Food Chemistry, Engineering, Health Sciences +7

Comparison of Physicochemical Properties and Structures of Sugary‐2 Cornstarch with Normal and Waxy Cultivars

C. Perera, Zhewen Lu, JERRY L. SELL et al. · Cereal Chemistry · 2001 · 116 citations

Food Chemistry, Waxy Cultivars, Biomanufacturing +15

Characterization of beach pea (Lathyrus maritimus L.) starch

U.D. Chavan, Fereidoon Shahidi, R. Hoover et al. · Food Chemistry · 1999 · 54 citations

Food Chemistry, Biology, Engineering +7

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