Concepedia

Interaction with wheat starch affect the aggregation behavior and digestibility of gluten proteins

Jiwei Kuang, Ke Xu, Bin Dang, Wancai Zheng, Xijuan Yang, Wengang Zhang, Jie Zhang, Junrong Huang

International Journal of Biological Macromolecules · 2023 · 52 citations · 37 references

DOI

Concepts

References

37

Rheological properties of rice dough for making rice bread

Hema P. Sivaramakrishnan, B. Senge, P. K. Chattopadhyay · Journal of Food Engineering · 2003 · 361 citations

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Application of Polymer Science to Properties of Gluten

Harminder Singh, F. MacRitchie · Journal of Cereal Science · 2001 · 302 citations

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Physicochemical properties and in vitro starch digestibility of potato starch/protein blends

Zhan‐Hui Lu, Elizabeth Donner, Rickey Y. Yada et al. · Carbohydrate Polymers · 2016 · 229 citations

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Starch–gluten interactions during gelatinization and its functionality in dough like model systems

Mario Jekle, Katharina Mühlberger, Thomas Becker · Food Hydrocolloids · 2015 · 197 citations

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Konjac glucomannan-induced changes in thiol/disulphide exchange and gluten conformation upon dough mixing

Yun Zhou, Dan Zhao, Tim Foster et al. · Food Chemistry · 2013 · 175 citations

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