Konjac glucomannan-induced changes in thiol/disulphide exchange and gluten conformation upon dough mixing - Concepedia

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Konjac glucomannan-induced changes in thiol/disulphide exchange and gluten conformation upon dough mixing

172

Citations

26

References

2013

Year

Yun Zhou, Dan Zhao, Tim Foster, Yixin Liu, Yu Wang, Satoru Nirasawa, Eizo Tatsumi, Yongqiang Cheng

Food ChemistryKonjac Glucomannan-induced ChangesBiochemistryFood BiophysicsThiol/disulphide ExchangeBiomolecular Engineering

References

	Year	Citations

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