Eizo Tatsumi

Konjac glucomannan-induced changes in thiol/disulphide exchange and gluten conformation upon dough mixing

Yun Zhou, Dan Zhao, Tim Foster et al. · Food Chemistry · 2013 · 172 citations

Food Chemistry, Konjac Glucomannan-induced Changes, Biochemistry +3

Effects of konjac glucomannan on heat-induced changes of wheat gluten structure

Yu Wang, Yiheng Chen, Yun Zhou et al. · Food Chemistry · 2017 · 167 citations

Food Chemistry, Heat-induced Changes, Konjac Glucomannan +2

Effect of konjac glucomannan on physical and sensory properties of noodles made from low-protein wheat flour

Yun Zhou, Hui Cao, Man Hou et al. · Food Research International · 2013 · 162 citations

Food Chemistry, Konjac Glucomannan, Food Analysis +5

Effects of corn fiber gum (CFG) on the pasting and thermal behaviors of maize starch

Shuang Qiu, Madhav P. Yadav, Yan Liu et al. · Carbohydrate Polymers · 2014 · 147 citations

Food Chemistry, Thermal Behaviors, Maize Starch +6

The effects of natural fermentation on the physical properties of rice flour and the rheological characteristics of rice noodles

Zhan‐Hui Lu, LI Li-te, Wei‐Hong Min et al. · International Journal of Food Science & Technology · 2005 · 142 citations