Madhav P. Yadav

Glycan complexity dictates microbial resource allocation in the large intestine

Artur Rogowski, Jonathon A. Briggs, Jenny C. Mortimer et al. · Nature Communications · 2015 · 400 citations · Full text

Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil

Kanchan Suri, Balwinder Singh, Amritpal Kaur et al. · Food Chemistry · 2020 · 215 citations

Food Chemistry, Fatty Acid Composition, Chemical Composition +6

Corn fiber gum: A potential gum arabic replacer for beverage flavor emulsification

Madhav P. Yadav, David B. Johnston, Arland T. Hotchkiss et al. · Food Hydrocolloids · 2006 · 170 citations

Food Chemistry, Corn Fiber Gum, Food Engineering +2

Effects of corn fiber gum (CFG) on the pasting and thermal behaviors of maize starch

Shuang Qiu, Madhav P. Yadav, Yan Liu et al. · Carbohydrate Polymers · 2014 · 147 citations

Food Chemistry, Thermal Behaviors, Maize Starch +6

Impact of infrared and dry air roasting on the oxidative stability, fatty acid composition, Maillard reaction products and other chemical properties of black cumin (Nigella sativa L.) seed oil

Kanchan Suri, Balwinder Singh, Amritpal Kaur et al. · Food Chemistry · 2019 · 144 citations

Food Chemistry, Dry Air, Food Analysis +3