Madhav P. Yadav

Glycan complexity dictates microbial resource allocation in the large intestine

Artur Rogowski, Jonathon A. Briggs, Theodora Tryfona et al. · Nature Communications · 2015 · 417 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil

Kanchan Suri, Balwinder Singh, Amritpal Kaur et al. · Food Chemistry · 2020 · 225 citations

Agriculture, Food Science, Nutritional Sciences +12

Corn fiber gum: A potential gum arabic replacer for beverage flavor emulsification

Madhav P. Yadav, David B. Johnston, Arland T. Hotchkiss et al. · Food Hydrocolloids · 2006 · 172 citations

Agriculture, Arabic, Food Science +11

Effect of various hydrocolloids on the physical and fermentation properties of dough

Jinxin Li, Jinxin Li, Yunping Zhu et al. · Food Chemistry · 2018 · 151 citations

Agriculture, Food Science, Cereal Science +13

Impact of infrared and dry air roasting on the oxidative stability, fatty acid composition, Maillard reaction products and other chemical properties of black cumin (Nigella sativa L.) seed oil

Kanchan Suri, Balwinder Singh, Amritpal Kaur et al. · Food Chemistry · 2019 · 149 citations

Agriculture, Biochemistry, Food Science +16