Yunping Zhu - Concepedia

Author

Yunping Zhu

Beijing Technology and Business University

Also Known As

Jinxin Li, Yun-Ping Zhu, Yunping Zhu, Zhu Yunping

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Beijing Technology and Business University University of Jinan China Agricultural University Japan International Research Center for Agricultural Sciences Food Research Institute

About

Yunping Zhu is an author at Beijing Technology and Business University specializing in engineering, biotechnology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	15	15	764
2	Biochemistry	13	14	607
3	Medicine	6	6	165
4	Natural Sciences	3	3	159
5	Health Sciences	1	1	35

Yunping Zhu

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Biodegradation of seven phthalate esters by Bacillus mojavensis B1811 Jingfan Zhang, Chengnan Zhang, Yunping Zhu, International Biodeterioration & Biodegradation EngineeringBioremediationBiochemical EngineeringBiotechnologyEnvironmental Microbiology	2018	106
Dynamic microbial succession of Shanxi aged vinegar and its correlation with flavor metabolites during different stages of acetic acid fermentation Yunping Zhu, Feifei Zhang, Chengnan Zhang, Scientific Reports	2018	96
Effects of Water-Extractable Arabinoxylan on the Physicochemical Properties and Structure of Wheat Gluten by Thermal Treatment Yunping Zhu, Yu Wang, Jinlong Li, Journal of Agricultural and Food Chemistry	2017	83
Purification and characterization of a cellulase-free, thermostable xylanase from Streptomyces rameus L2001 and its biobleaching effect on wheat straw pulp Xiuting Li, She Yuan-li, Baoguo Sun, Biochemical Engineering Journal Biobleaching EffectThermostable XylanaseEngineeringBiochemical EngineeringBiotechnology	2010	79
Enzyme-assisted extraction of astaxanthin from Haematococcus pluvialis and its stability and antioxidant activity Xiaoyan Zhao, Xiaowei Zhang, Hongkai Liu, Food Science and Biotechnology Enzyme-assisted ExtractionEngineeringBiochemistryBiochemical EngineeringBiotechnology	2019	74
Characterization of a naringinase from Aspergillus oryzae 11250 and its application in the debitterization of orange juice Yunping Zhu, Huiyong Jia, Menglu Xi, Process Biochemistry Food ChemistryIndustrial MycologyEngineeringBiochemistryBiochemical Engineering	2017	65
Transglycosylation reaction of xylanase B from the hyperthermophilic Thermotoga maritima with the ability of synthesis of tertiary alkyl β-d-xylobiosides and xylosides Zhengqiang Jiang, Yunping Zhu, LI Li-te, Journal of Biotechnology BiosynthesisEngineeringBiochemistryNatural SciencesBiocatalysis	2004	59
Structural and functional analyses of three purified polysaccharides isolated from Chinese Huaishan-yams Yunping Zhu, Yang Li, Chengnan Zhang, International Journal of Biological Macromolecules EngineeringNatural PolymerBiochemistryGlycobiologyBiotechnology	2018	56
Effects of sources of carbon and nitrogen on production of α-glucosidase inhibitor by a newly isolated strain of Bacillus subtilis B2 Yunping Zhu, Lijun Yin, Yongqiang Cheng, Food Chemistry BiosynthesisEngineeringα-Glucosidase InhibitorBiochemistryBacillus Subtilis B2	2008	55
Purification and characterization of a naringinase from a newly isolated strain of Bacillus amyloliquefaciens 11568 suitable for the transformation of flavonoids Yunping Zhu, Huiyong Jia, Menglu Xi, Food Chemistry BiosynthesisEngineeringBiotransformationBiochemistryNatural Sciences	2016	50

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