Xiuting Li

Recent advances on toxicity and determination methods of mycotoxins in foodstuffs

Yan Yang, Guoliang Li, Di Wu et al. · Trends in Food Science & Technology · 2019 · 255 citations

Medicine, Mycotoxin Formation, Food Mycology +13

Novel nanoparticles from insoluble soybean polysaccharides of Okara as unique Pickering stabilizers for oil-in-water emulsions

Tao Yang, Tongxun Liu, Xiuting Li et al. · Food Hydrocolloids · 2019 · 155 citations

Food Colloid, Chemical Engineering, Engineering +6

Effective Enrichment and Detection of Trace Polycyclic Aromatic Hydrocarbons in Food Samples based on Magnetic Covalent Organic Framework Hybrid Microspheres

Ning Li, Di Wu, Na Hu et al. · Journal of Agricultural and Food Chemistry · 2018 · 151 citations

Novel edible pickering high-internal-phase-emulsion gels efficiently stabilized by unique polysaccharide-protein hybrid nanoparticles from Okara

Tao Yang, Xiuting Li, Chuan‐He Tang · Food Hydrocolloids · 2019 · 149 citations

Biopolymer Gel, High-internal-phase-emulsion Gels, Protein Nanoparticles +2

Effects of fortification of Daqu with various yeasts on microbial community structure and flavor metabolism

Weiwei Li, Guangsen Fan, Zhilei Fu et al. · Food Research International · 2019 · 143 citations

Various Yeasts, Food Fermentation, Biochemistry +9