Publication | Closed Access
Effects of fortification of Daqu with various yeasts on microbial community structure and flavor metabolism
143
Citations
38
References
2019
Year
Various YeastsFood FermentationBiochemistryMicrobial Community StructureBiotechnologyYeastMicrobial EcologyAlternative Protein SourceMicrobial MetabolismMicrobiologyMedicineFlavor Metabolism
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