Concepedia
Statistics
Publications
48
Citations
1.9K
H-Index
28
Active since
2004
Affiliations
Beijing Technology and Business University(Current)
Chinese Academy of Agricultural Sciences
China Agricultural University
Biotechnology Research Institute
Northwest A&F University
Chao Teng is an author at Beijing Technology and Business University specializing in life sciences, microbiology, and biotechnology.
Publications per year
2004–2024
Effects of fortification of Daqu with various yeasts on microbial community structure and flavor metabolism
Weiwei Li, Guangsen Fan, Zhilei Fu et al. · Food Research International · 2019 · 154 citations
Agriculture, Food Science, Microbiology +16
Physicochemical stability, microrheological properties and microstructure of lutein emulsions stabilized by multilayer membranes consisting of whey protein isolate, flaxseed gum and chitosan
Duoxia Xu, Zulipiya Aihemaiti, Yanping Cao et al. · Food Chemistry · 2016 · 135 citations
Agriculture, Biochemistry, Food Science +16
Production of xylooligosaccharides from the steam explosion liquor of corncobs coupled with enzymatic hydrolysis using a thermostable xylanase
Chao Teng, Qiaojuan Yan, Zhengqiang Jiang et al. · Bioresource Technology · 2010 · 106 citations
Life Sciences, Biochemistry, Biotechnology +16
Effects of Water-Extractable Arabinoxylan on the Physicochemical Properties and Structure of Wheat Gluten by Thermal Treatment
Yunping Zhu, Yu Wang, Jinlong Li et al. · Journal of Agricultural and Food Chemistry · 2017 · 84 citations
Enhanced production of ethyl acetate using co-culture of Wickerhamomyces anomalus and Saccharomyces cerevisiae
Guangsen Fan, Chao Teng, Dai Xu et al. · Journal of Bioscience and Bioengineering · 2019 · 81 citations
Life Sciences, Biotechnology, Microbiology +16
1–5 of 48