Xiaowei Zheng

Daqu- A Traditional Chinese Liquor Fermentation Starter

Xiaowei Zheng, Minoo Rezaei Tabrizi, M.J.R. Nout et al. · Journal of the Institute of Brewing · 2011 · 320 citations · Full text

Food Chemistry, Industrial Mycology, Biomanufacturing +14

Biological decolorization of the reactive dyes Reactive Black 5 by a novel isolated bacterial strain Enterobacter sp. EC3

Hui Wang, Xiaowei Zheng, Jian‐Qiang Su et al. · Journal of Hazardous Materials · 2009 · 173 citations

Decontamination, Biological Decolorization, Microbiology +5

O-GlcNAc transferase invokes nucleotide sugar pyrophosphate participation in catalysis

Marianne Schimpl, Xiaowei Zheng, Vladimir S. Borodkin et al. · Nature Chemical Biology · 2012 · 134 citations · Full text

Biosynthesis, Bioorganic Chemistry, Cellular Enzymology +8

Microbiota dynamics related to environmental conditions during the fermentative production of Fen-Daqu, a Chinese industrial fermentation starter

Xiaowei Zheng, Yan Zheng, M.J.R. Nout et al. · International Journal of Food Microbiology · 2014 · 126 citations · Full text

Microbial Diversity, Food Fermentation, Fermentative Production +8

Characterization of the microbial community in different types of Daqu samples as revealed by 16S rRNA and 26S rRNA gene clone libraries

Xiaowei Zheng, Yan Zheng, M.J.R. Nout et al. · World Journal of Microbiology and Biotechnology · 2014 · 109 citations · Full text

Microbial Diversity, Different Types, Daqu Samples +8