Chengnan Zhang

Effects of fortification of Daqu with various yeasts on microbial community structure and flavor metabolism

Weiwei Li, Guangsen Fan, Zhilei Fu et al. · Food Research International · 2019 · 143 citations

Various Yeasts, Food Fermentation, Biochemistry +9

Discovery and development of a novel short-chain fatty acid ester synthetic biocatalyst under aqueous phase from Monascus purpureus isolated from Baijiu

Youqiang Xu, Xiaocheng Wang, Xiao Liu et al. · Food Chemistry · 2020 · 123 citations

Engineering, Biotransformation, Biochemistry +8

Biodegradation of seven phthalate esters by Bacillus mojavensis B1811

Jingfan Zhang, Chengnan Zhang, Yunping Zhu et al. · International Biodeterioration & Biodegradation · 2018 · 106 citations

Engineering, Bioremediation, Biochemical Engineering +6

Dynamic microbial succession of Shanxi aged vinegar and its correlation with flavor metabolites during different stages of acetic acid fermentation

Yunping Zhu, Feifei Zhang, Chengnan Zhang et al. · Scientific Reports · 2018 · 96 citations · Full text

Cholesterol-Lowering Activity of Tartary Buckwheat Protein

Chengnan Zhang, Rui Zhang, Yuk Man Li et al. · Journal of Agricultural and Food Chemistry · 2017 · 92 citations