Novel nanoparticles from insoluble soybean polysaccharides of Okara as unique Pickering stabilizers for oil-in-water emulsions

Emulsions stabilized with solid nanoparticles: Pickering emulsions

Yves Chevalier, Marie‐Alexandrine Bolzinger · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2013 · 1.7K citations

Engineering, Chemical Engineering, Physics +12

Hydrocolloids as emulsifiers and emulsion stabilizers

Eric Dickinson · Food Hydrocolloids · 2008 · 1.3K citations

Agriculture, Chemical Engineering, Food Science +12

Oil-in-water Pickering emulsions stabilized by colloidal particles from the water-insoluble protein zein

Julius W. J. de Folter, Marjolein W. M. van Ruijven, Krassimir P. Velikov · Soft Matter · 2012 · 507 citations

Engineering, Food Science, Materials Science +17

Oil-in-water emulsions stabilized by chitin nanocrystal particles

Maria V. Tzoumaki, Thomas Moschakis, Vassilios Kiosseoglou et al. · Food Hydrocolloids · 2011 · 498 citations

Natural Sciences, Chemistry, Materials Science +14

Pickering stabilization of foams and emulsions with particles of biological origin

Stephanie Lam, Krassimir P. Velikov, Orlin D. Velev · Current Opinion in Colloid & Interface Science · 2014 · 474 citations

Engineering, Chemical Engineering, Materials Science +12