Concepedia

Hui Cao

HC

2

Publications

210

Citations

2

H-Index

2008

Active since

Affiliations

First Affiliated Hospital of Anhui Medical University(Current)

Hui Cao is an author at First Affiliated Hospital of Anhui Medical University specializing in food chemistry, food technology, and health sciences.

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Publications per year

2008–2013

2

Publications

2

Effect of konjac glucomannan on physical and sensory properties of noodles made from low-protein wheat flour

Yun Zhou, Hui Cao, Man Hou et al. · Food Research International · 2013 · 162 citations

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Screening of anti‐platelet aggregation agents from <i>Panax notoginseng </i>using human platelet extraction and HPLC–DAD–ESI‐MS/MS

Jing Wang, Zhaogang Huang, Hui Cao et al. · Journal of Separation Science · 2008 · 48 citations

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