Concepedia

Man Hou

MH

4

Publications

374

Citations

4

H-Index

2013

Active since

Affiliations

China Agricultural University(Current)

Man Hou is an author at China Agricultural University specializing in food chemistry, microbiology, and animal science.

Top concepts

Publications per year

2013–2016

4

Publications

4

Effect of konjac glucomannan on physical and sensory properties of noodles made from low-protein wheat flour

Yun Zhou, Hui Cao, Man Hou et al. · Food Research International · 2013 · 162 citations

, , +5

Unraveling proteome changes of Holstein beef M. semitendinosus and its relationship to meat discoloration during post-mortem storage analyzed by label-free mass spectrometry

Qianqian Yu, Wei Wu, Xiaojing Tian et al. · Journal of Proteomics · 2016 · 87 citations

, , +14

Quality and proteome changes of beef M.longissimus dorsi cooked using a water bath and ohmic heating process

Xiaojing Tian, Wei Wu, Qianqian Yu et al. · Innovative Food Science & Emerging Technologies · 2016 · 75 citations

, , +12

Bacterial diversity analysis of pork longissimus lumborum following long term ohmic cooking and water bath cooking by amplicon sequencing of 16S rRNA gene

Xiaojing Tian, Wei Wu, Qianqian Yu et al. · Meat Science · 2016 · 50 citations

, , +6

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