Publication | Closed Access

Unraveling proteome changes of Holstein beef M. semitendinosus and its relationship to meat discoloration during post-mortem storage analyzed by label-free mass spectrometry

Proteomic TechnologyPost-mortem StorageEngineeringBiochemistryAnimal ScienceNatural SciencesBioanalysisMass SpectrometryBiological Mass SpectrometryProteome ChangesProtein Mass SpectrometryAnalytical ChemistryMeat QualityProteomicsMeat ScienceLabel-free Mass SpectrometryBiomolecular Engineering