Xingmin Li

Impedimetric Salmonella aptasensor using a glassy carbon electrode modified with an electrodeposited composite consisting of reduced graphene oxide and carbon nanotubes

Fei Jia, Nuo Duan, Shijia Wu et al. · Microchimica Acta · 2015 · 124 citations

Engineering, Materials Science, Microbiology +17

Urban Boundary Layer Height Characteristics and Relationship with Particulate Matter Mass Concentrations in Xi’an, Central China

Chuanli Du, Shuyan Liu, Xing Yu et al. · Aerosol and Air Quality Research · 2013 · 115 citations · Full text

Natural Sciences, Earth Sciences, Environmental Sciences +17

Effect of protein oxidation in meat and exudates on the water holding capacity in bighead carp (Hypophthalmichthys nobilis) subjected to frozen storage

Yueyue Liu, Longteng Zhang, Song Gao et al. · Food Chemistry · 2021 · 103 citations

Agriculture, Biochemistry, Food Science +14

Colour and sarcoplasmic protein evaluation of pork following water bath and ohmic cooking

Yan Dai, Jing Miao, Shan-Zhen Yuan et al. · Meat Science · 2012 · 97 citations

Agriculture, Biochemistry, Food Science +15

Post-mortem changes in sarcoplasmic proteome and its relationship to meat color traits in M. semitendinosus of Chinese Luxi yellow cattle

Wei Wu, Xiaoguang Gao, Yan Dai et al. · Food Research International · 2015 · 93 citations

Agriculture, Animal Sciences, Biochemistry +13