Yueyue Liu

Effect of protein oxidation in meat and exudates on the water holding capacity in bighead carp (Hypophthalmichthys nobilis) subjected to frozen storage

Yueyue Liu, Longteng Zhang, Song Gao et al. · Food Chemistry · 2021 · 95 citations

Animal Physiology, Aquatic Food System, Bighead Carp +7

Amino acid degradation and related quality changes caused by common spoilage bacteria in chill-stored grass carp (Ctenopharyngodon idella)

Shuai Zhuang, Li Tian, Yueyue Liu et al. · Food Chemistry · 2022 · 72 citations

Biology, Common Spoilage Bacteria, Amino Acid Degradation +7

Effect of grape seed extract on quality and microbiota community of container-cultured snakehead (Channa argus) fillets during chilled storage

Yan Li, Shuai Zhuang, Yueyue Liu et al. · Food Microbiology · 2020 · 71 citations

Shelf Life, Microbial Ecology, Chilled Storage +9

Heat stress decreases egg production of laying hens by inducing apoptosis of follicular cells via activating the FasL/Fas and TNF-α systems

Guiming Li, Liping Liu, Bin Yin et al. · Poultry Science · 2020 · 70 citations · Full text

Mechanisms of fish protein degradation caused by grass carp spoilage bacteria: A bottom-up exploration from the molecular level, muscle microstructure level, to related quality changes

Shuai Zhuang, Yueyue Liu, Song Gao et al. · Food Chemistry · 2022 · 69 citations

Biology, Biochemistry, Natural Sciences +9