Concepedia
Statistics
Publications
30
Citations
1K
H-Index
18
Active since
2012
Affiliations
China Agricultural University(Current)
Shandong Academy of Agricultural Sciences
Jiangxi Normal University
National Institutes for Food and Drug Control
Shandong Normal University
Yueyue Liu is an author at China Agricultural University specializing in life sciences, infectious diseases, and agriculture.
Publications per year
2012–2024
Effect of protein oxidation in meat and exudates on the water holding capacity in bighead carp (Hypophthalmichthys nobilis) subjected to frozen storage
Yueyue Liu, Longteng Zhang, Song Gao et al. · Food Chemistry · 2021 · 103 citations
Agriculture, Biochemistry, Food Science +14
Mechanisms of fish protein degradation caused by grass carp spoilage bacteria: A bottom-up exploration from the molecular level, muscle microstructure level, to related quality changes
Shuai Zhuang, Yueyue Liu, Song Gao et al. · Food Chemistry · 2022 · 80 citations
Agriculture, Food Science, Microbiology +17
Heat stress decreases egg production of laying hens by inducing apoptosis of follicular cells via activating the FasL/Fas and TNF-α systems
Guiming Li, Liping Liu, Bin Yin et al. · Poultry Science · 2020 · 76 citations · Full text
Agriculture, Animal Sciences, Poultry Science +16
Amino acid degradation and related quality changes caused by common spoilage bacteria in chill-stored grass carp (Ctenopharyngodon idella)
Shuai Zhuang, Li Tian, Yueyue Liu et al. · Food Chemistry · 2022 · 75 citations
Effect of grape seed extract on quality and microbiota community of container-cultured snakehead (Channa argus) fillets during chilled storage
Yan Li, Shuai Zhuang, Yueyue Liu et al. · Food Microbiology · 2020 · 73 citations
Agriculture, Food Science, Microbiology +10
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