Concepedia

Author

Shuai Zhuang

China Agricultural UniversityORCID

Also Known As

Shuai Zhuang

41

Publications

1.6K

Citations

18

H-Index

52

Concepts

All Affiliations

China Agricultural UniversityJiangxi Normal UniversityBeijing Technology and Business UniversityUniversity of California, DavisUniversity of Copenhagen
SZ

About

Shuai Zhuang is an author at China Agricultural University specializing in microbiology, medicine, and microbial ecology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

11

11

864

2

Public Health

5

5

376

3

Health Sciences

4

4

268

4

Engineering

3

3

244

5

Natural Sciences

3

3

153

Shuai Zhuang

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22

Publications

1.4K

Citations

17

H-Index

YearCitations

Biochemical changes induced by dominant bacteria in chill-stored silver carp (Hypophthalmichthys molitrix) and GC-IMS identification of volatile organic compounds

Shiliang Jia, Yan Li, Shuai Zhuang,

Food Microbiology

2019

179

Effects of pomegranate peel extract on quality and microbiota composition of bighead carp (Aristichthys nobilis) fillets during chilled storage

Shuai Zhuang, Yan Li, Shiliang Jia,

Food Microbiology

2019

122

Exploration of the roles of spoilage bacteria in degrading grass carp proteins during chilled storage: A combined metagenomic and metabolomic approach

Shuai Zhuang, Yuqing Tan, Hui Hong,

Food Research International

2021

89

Effect of ε-polylysine and ice storage on microbiota composition and quality of Pacific white shrimp (Litopenaeus vannamei) stored at 0 °C

Shiliang Jia, Yiming Liu, Shuai Zhuang,

Food Microbiology

2019

87

Assessment of bacterial contributions to the biochemical changes of chill-stored blunt snout bream (Megalobrama amblycephala) fillets: Protein degradation and volatile organic compounds accumulation

Yan Li, Shiliang Jia, Hui Hong,

Food Microbiology

2020

87

Competitive reactions of hydroxyl and sulfate radicals with sulfonamides in Fe2+/S2O82− system: Reaction kinetics, degradation mechanism and acute toxicity

Hai Yang, Shuai Zhuang, Qian Hu,

Chemical Engineering Journal

2018

85

Effects of ethyl lauroyl arginate hydrochloride on microbiota, quality and biochemical changes of container-cultured largemouth bass (Micropterus salmonides) fillets during storage at 4 °C

Shuai Zhuang, Yan Li, Hui Hong,

Food Chemistry

2020

72

Amino acid degradation and related quality changes caused by common spoilage bacteria in chill-stored grass carp (Ctenopharyngodon idella)

Shuai Zhuang, Li Tian, Yueyue Liu,

Food Chemistry

2022

72

Effect of grape seed extract on quality and microbiota community of container-cultured snakehead (Channa argus) fillets during chilled storage

Yan Li, Shuai Zhuang, Yueyue Liu,

Food Microbiology

2020

71

Biochemical changes and amino acid deamination & decarboxylation activities of spoilage microbiota in chill-stored grass carp (Ctenopharyngodon idella) fillets

Shuai Zhuang, Xiaochang Liu, Yan Li,

Food Chemistry

2020

69

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