Concepedia
Statistics
Publications
29
Citations
1.7K
H-Index
23
Active since
2015
Affiliations
China Agricultural University(Current)
Jiangxi Normal University
Inner Mongolia University
Inner Mongolia Agricultural University
National University of Singapore
Shuai Zhuang is an author at China Agricultural University specializing in microbiology, agriculture, and food science.
Publications per year
2015–2024
Biochemical changes induced by dominant bacteria in chill-stored silver carp (Hypophthalmichthys molitrix) and GC-IMS identification of volatile organic compounds
Shiliang Jia, Yan Li, Shuai Zhuang et al. · Food Microbiology · 2019 · 185 citations
Agriculture, Food Science, Microbiology +17
Effects of pomegranate peel extract on quality and microbiota composition of bighead carp (Aristichthys nobilis) fillets during chilled storage
Shuai Zhuang, Yan Li, Shiliang Jia et al. · Food Microbiology · 2019 · 129 citations
Exploration of the roles of spoilage bacteria in degrading grass carp proteins during chilled storage: A combined metagenomic and metabolomic approach
Shuai Zhuang, Yuqing Tan, Hui Hong et al. · Food Research International · 2021 · 94 citations
Effect of ε-polylysine and ice storage on microbiota composition and quality of Pacific white shrimp (Litopenaeus vannamei) stored at 0 °C
Shiliang Jia, Yiming Liu, Shuai Zhuang et al. · Food Microbiology · 2019 · 92 citations
Assessment of bacterial contributions to the biochemical changes of chill-stored blunt snout bream (Megalobrama amblycephala) fillets: Protein degradation and volatile organic compounds accumulation
Yan Li, Shiliang Jia, Hui Hong et al. · Food Microbiology · 2020 · 91 citations
Life Sciences, Biochemistry, Microbiology +14
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