Food Microbiology · 2019 · 92 citations · 49 references
AgricultureFood ScienceMicrobiologyFood PreservationMicrobial EcologyMicrobiome ResearchLow-temperature PreservationMicrobial QualityMicrobiological QualityRefrigerated StorageSeafood PreservationStorage Effects On QualityChilled StorageCold Storage MicrobiologyCold Storage PhysiologyIce Storage MicrobiologyIce Storage SystemsMicrobial Quality Of SeafoodSeafood Cold StorageStorage
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Genetic diversity in Sargasso Sea bacterioplankton
Stephen J. Giovannoni, Theresa B. Britschgi, C.L. Moyer et al. · Nature · 1990 · 1.7K citations