Effect of ε-polylysine and ice storage on microbiota composition and quality of Pacific white shrimp (Litopenaeus vannamei) stored at 0 °C - Concepedia

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Effect of ε-polylysine and ice storage on microbiota composition and quality of Pacific white shrimp (Litopenaeus vannamei) stored at 0 °C

87

Citations

49

References

2019

Year

Shiliang Jia, Yiming Liu, Shuai Zhuang, Xiaohui Sun, Yan Li, Hui Hong, Yuanmeng Lv, Yongkang Luo

Food Microbiology

EngineeringPacific White ShrimpFood MicrobiologyFood PreservationEnvironmental MicrobiologyMicrobial EcologyMicrobiologyMarine BiologyMicrobiomeMicrobiota CompositionPublic HealthFood StorageIce Storage

References

	Year	Citations

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