Meat Science · 2012 · 97 citations · 37 references
AgricultureBiochemistryFood ScienceFood AnalysisMeat ScienceColor QualityMeat ColorMeat CompositionMeat QualityProtein AnalysisProteins In FoodsCooking Effects On Meat ColorMeat Color EvaluationMeat Protein ContentMeat Protein QualitySarcoplasmic Protein DenaturationSarcoplasmic ProteinsWater Bath Thawing
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Current research in meat color
R.A. Mancini, Melvin C. Hunt · Meat Science · 2005 · 2.1K citations
The determination of haem pigments in meat
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