Purificación García‐Segovia

Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices

Antonio Vega‐Gálvez, Kong Ah‐Hen, Marcelo Chacana et al. · Food Chemistry · 2011 · 389 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Effect of cooking method on mechanical properties, color and structure of beef muscle (M. pectoralis)

Purificación García‐Segovia, A. Andrés-Bello, Javier Martı́nez-Monzó · Journal of Food Engineering · 2006 · 307 citations

Agriculture, Animal Sciences, Food Science +16

Effect of pH on Color and Texture of Food Products

A. Andrés-Bello, V. Barreto-Palacios, Purificación García‐Segovia et al. · Food Engineering Reviews · 2013 · 283 citations · Full text

Agriculture, Food Science, Food Analysis +11

Green or clean? Perception of clean label plant-based products by omnivorous, vegan, vegetarian and flexitarian consumers

Ana Teresa Noguerol, M. Jesús Pagán, Purificación García‐Segovia et al. · Food Research International · 2021 · 122 citations · Full text

Agriculture, Food Science, Nutrition +11

Printability and Physicochemical Properties of Microalgae-Enriched 3D-Printed Snacks

Zaida Natalia Uribe-Wandurraga, Lu Zhang, Martijn Noort et al. · Food and Bioprocess Technology · 2020 · 121 citations · Full text

Agriculture, Food Science, Materials Science +10