Publication | Open Access

Green or clean? Perception of clean label plant-based products by omnivorous, vegan, vegetarian and flexitarian consumers

Food MarketingGreen MarketingFood QualitySustainable Food SystemSustainable AgricultureAgricultural EconomicsConsumer ResearchGreen ProductFood LabelsPublic HealthFood ConsumptionFood Systems SustainabilityMarketingFood PolicyFlexitarian ConsumersVegetarianismFood AuthenticityHealth Sciences