Ana Teresa Noguerol

Green or clean? Perception of clean label plant-based products by omnivorous, vegan, vegetarian and flexitarian consumers

Ana Teresa Noguerol, M. Jesús Pagán, Purificación García‐Segovia et al. · Food Research International · 2021 · 112 citations · Full text

Food Marketing, Green Marketing, Food Quality +15

Use of insects and pea powder as alternative protein and mineral sources in extruded snacks

Purificación García‐Segovia, Marta Igual, Ana Teresa Noguerol et al. · European Food Research and Technology · 2020 · 77 citations · Full text

Food Chemistry, Nutrition, Food Composition +7

Developing psyllium fibre gel-based foods: Physicochemical, nutritional, optical and mechanical properties

Ana Teresa Noguerol, Marta Igual, M. Jesús Pagán · Food Hydrocolloids · 2021 · 72 citations · Full text

Food Chemistry, Biopolymer Gel, Engineering +6

The effect of psyllium (Plantago ovata Forsk) fibres on the mechanical and physicochemical characteristics of plant-based sausages

Ana Teresa Noguerol, Virginia Larrea, M. Jesús Pagán · European Food Research and Technology · 2022 · 18 citations · Full text

Biomanufacturing, Physicochemical Characteristics, Mechanical Engineering +4