Food Hydrocolloids · 2021 · 72 citations · 63 references
Food ChemistryBiopolymer GelEngineeringMechanical PropertiesPolymer ScienceFood EngineeringBiomedical EngineeringDietary FibreHealth Sciences
63
Iris F. F. Benzie, JJ Strain · Methods in enzymology on CD-ROM/Methods in enzymology · 1999 · 3.8K citations
Food Chemistry, Ascorbic Acid Concentration, Nutrient Bioavailability +11
The gel-forming polysaccharide of psyllium husk (Plantago ovata Forsk)
Milton H. Fischer, Nanxiong Yu, Gary R. Gray et al. · Carbohydrate Research · 2004 · 356 citations