M. Jesús Pagán

Development of probiotic-enriched dried fruits by vacuum impregnation

Noelia Betoret, Luís Puente, M. Jesús Pagán et al. · Journal of Food Engineering · 2002 · 242 citations

Biomanufacturing, Vacuum Impregnation, Biotechnology +7

TBA test by an extractive method applied to ‘paté’

M.R. Rosmini, Flavia Perlo, José Ángel Pérez‐Álvarez et al. · Meat Science · 1996 · 191 citations

Tba Test, Testing Technique, Conformance Testing +3

Microbiology and physico-chemical changes of dry-cured ham during the post-salting stage as affected by partial replacement of NaCl by other salts

E. Blesa, M. Aliño, Raúl Grau et al. · Meat Science · 2007 · 113 citations

Food Chemistry, Other Salts, Dry-cured Ham +3

Green or clean? Perception of clean label plant-based products by omnivorous, vegan, vegetarian and flexitarian consumers

Ana Teresa Noguerol, M. Jesús Pagán, Purificación García‐Segovia et al. · Food Research International · 2021 · 112 citations · Full text

Food Marketing, Green Marketing, Food Quality +15

Effect of microalgae incorporation on physicochemical and textural properties in wheat bread formulation

Purificación García‐Segovia, M. Jesús Pagán, Irene F Lara et al. · Food Science and Technology International · 2017 · 108 citations · Full text

Food Chemistry, Nutrition, Biomanufacturing +15