Concepedia

E. Blesa

EB

Statistics

Publications

3

Citations

285

H-Index

3

Active since

2007

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Universitat Politècnica de València

Consejo Superior de Investigaciones Científicas

E. Blesa is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in agriculture, food science, and dry-cured meat products.

Publications per year

2007–2010

3

Publications

3

Microbiology and physico-chemical changes of dry-cured ham during the post-salting stage as affected by partial replacement of NaCl by other salts

E. Blesa, M. Aliño, Raúl Grau et al. · Meat Science · 2007 · 114 citations

, , +17

Influence of sodium replacement on physicochemical properties of dry-cured loin

M. Aliño, Raúl Grau, Fidel Toldrá et al. · Meat Science · 2009 · 96 citations

, , +7

Physicochemical properties and microbiology of dry-cured loins obtained by partial sodium replacement with potassium, calcium and magnesium

M. Aliño, Raúl Grau, Fidel Toldrá et al. · Meat Science · 2010 · 75 citations

, , +8

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