Publication | Closed Access
Physicochemical properties and microbiology of dry-cured loins obtained by partial sodium replacement with potassium, calcium and magnesium
75
Citations
47
References
2010
Year
Food ChemistryBioanalysisDry-cured LoinsMicrobiologyMedicinePartial Sodium ReplacementChromatographyPhysicochemical Properties
| Year | Citations | |
|---|---|---|
Page 1
Page 1