Concepedia

Physicochemical properties and microbiology of dry-cured loins obtained by partial sodium replacement with potassium, calcium and magnesium

M. Aliño, Raúl Grau, Fidel Toldrá, E. Blesa, M. Jesús Pagán, José Manuel Barat Baviera

Meat Science · 2010 · 75 citations · 47 references

DOI

Concepts

References

47

Diet, nutrition and the prevention of chronic diseases

Who Joint · Medical Entomology and Zoology · 2002 · 4.9K citations

, , +12

Diet, Nutrition, and the Prevention of Chronic Diseases

Michael Zimmermann · American Journal of Clinical Nutrition · 1994 · 2.1K citations

, , +12

Quantitative Applications in the Social Sciences

Graham K. Rand · Journal of the Operational Research Society · 1983 · 842 citations

, , +10

Handbook of food science, technology, and engineering

Choice Reviews Online · 2006 · 762 citations

, , +17

Reducing sodium intake from meat products

Marita Ruusunen, Eero Puolanne · Meat Science · 2005 · 594 citations

, , +14