Eero Puolanne

Reducing sodium intake from meat products

Marita Ruusunen, Eero Puolanne · Meat Science · 2005 · 594 citations

Agriculture, Nutrition, Nutritional Sciences +14

Myodegeneration With Fibrosis and Regeneration in the Pectoralis Major Muscle of Broilers

Hanna-Kaisa Sihvo, Kaisa Immonen, Eero Puolanne · Veterinary Pathology · 2013 · 564 citations · Full text

Medicine, Pathology, Poultry Science +16

Fluorescence spectroscopy as a novel approach for the assessment of myofibrillar protein oxidation in oil-in-water emulsions

Mario Estévez, Petri Kylli, Eero Puolanne et al. · Meat Science · 2008 · 212 citations

Natural Sciences, Biochemistry, Biophysics +16

Combined effects of NaCl and raw meat pH on water-holding in cooked sausage with and without added phosphate

Eero Puolanne, Marita Ruusunen, Jukka Vainionpää · Meat Science · 2001 · 185 citations

Agriculture, Food Science, Food Chemistry +10

Bovine muscle glycogen concentration in relation to finishing diet, slaughter and ultimate pH

Kaisa Immonen, Marita Ruusunen, Kari Hissa et al. · Meat Science · 2000 · 177 citations

Agriculture, Animal Sciences, Biochemistry +14