Meat Science · 2008 · 212 citations · 40 references
Natural SciencesBiochemistryBiophysicsAnalytical ChemistryFood ChemistrySpectroscopyBioanalytical ChemistryFluorescence SpectroscopyFood EmulsionsLipid OxidationProtein ChemistryProtein OxidationFluorescence Spectroscopy AnalysisMolecular Fluorescence SpectroscopyMyofibrillar Protein DegradationMyofibrillar Protein DenaturationMyofibrillar ProteinsOxidation In EmulsionsWater-in-oil Emulsions
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Mechanisms of Tryptophan Fluorescence Shifts in Proteins
James T. Vivian, Patrik R. Callis · Biophysical Journal · 2001 · 1.5K citations · Full text
Age-related changes in oxidized proteins.
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