Kari Hissa

Bovine muscle glycogen concentration in relation to finishing diet, slaughter and ultimate pH

Kaisa Immonen, Marita Ruusunen, Kari Hissa et al. · Meat Science · 2000 · 174 citations

Animal Physiology, Nutrition, Ultimate Ph +9

The effect of cell wall degrading enzymes or formic acid on fermentation quality and on digestion of grass silage by cattle

Seija Jaakkola, Pekka Huhtanen, Kari Hissa · Grass and Forage Science · 1991 · 74 citations

Nutrition, Fermentation Quality, Grass Silage +20

The effects of added glycerol or unprotected free fatty acids or a combination of the two on silage intake, milk production, rumen fermentation and diet digestibility in cows given grass silage based diets

Hannele Khalili, Tuomo Varvikko, Vesa Toivonen et al. · Agricultural and Food Science · 1997 · 53 citations · Full text

Nutrition, Silage Intake, Grass Silage +19

Enzymes as silage additive. Effect on fermentation quality, digestibility in sheep, degradability in sacco and performance in growing cattle

Pekka Huhtanen, Kari Hissa, Seija Jaakkola · Agricultural and Food Science · 1985 · 16 citations · Full text

Nutrition, Fermentation Quality, M3 Scale Silos +20

Effects of type and treatment of grain and protein source on dairy cow performance

Hannele Khalili, Auvo Sairanen, Kari Hissa et al. · Animal Science · 2001 · 16 citations

Nutrition, Plasma Urea Concentrations, Grass Silage +18