Meat Science · 2007 · 114 citations · 19 references
AgricultureBiochemistryFood ScienceFood ChemistryFood MicrobiologyFood PreservationChloride HomeostasisSalinity AssessmentSalinity ManagementSalt AccumulationSalt DamageSalt SelectionDry-cured Meat ProductsSalt Addition EffectsSalt Concentration EffectsSalt Retention During RipeningSalt-mediated PreservationSaltingSalting Temperature EffectsSalting-out Effects
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Handbook of food science, technology, and engineering
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Effect of sodium chloride replacement on some characteristics of fermented sausages
Joan Miquel Gelabert, P. Gou, Luís Guerrero et al. · Meat Science · 2003 · 211 citations