Salting-out Effects
Salting-Out Effects is a physicochemical phenomenon in which the solubility of a solute, particularly proteins, is decreased by the addition of specific high-concentration salts, leading to protein precipitation due to competition for hydration shells and increased hydrophobic interactions.
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Salting OutSalting-out
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How Hofmeister ion interactions affect protein stability
Robert L. Baldwin · Biophysical Journal · 1996 · 1.1K citations · Full text
M. Fishman · The Journal of Experimental Medicine · 1961 · 444 citations · Full text
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University of Aveiro
Aveiro, Portugal
15 h-index
18 publications
1.4K citations

Beijing University of Chemical Technology
Beijing, China
12 h-index
13 publications
592 citations

Centre National de la Recherche Scientifique
Paris, France
12 h-index
12 publications
526 citations
Jiangsu University
Zhenjiang, China
11 h-index
11 publications
535 citations

University of Kurdistan
Sanandaj, Iran
10 h-index
10 publications
537 citations
Tianjin University
Tianjin, China
9 h-index
9 publications
543 citations
Dalian University
Dalian, China
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9 publications
365 citations
University of Tabriz
Tabriz, Iran
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9 publications
328 citations
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JACS · 18 publications · 1.9K citations
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