Protein Denaturation

Protein Denaturation is the process by which a protein loses its native three-dimensional structure due to the disruption of non-covalent interactions and disulfide bonds, resulting in the loss of biological activity without cleavage of peptide bonds.

3.2K

Publications

212.6K

Citations

9K

Authors

1.9K

Institutions

Publications per year

2017–2026

297

Authors

9K

  1. FA
    Faizan Ahmad

    Jamia Millia Islamia, India

    23 publications · 761 citations

    19

    h-index

  2. YG
    Yuji Goto

    The University of Osaka, Japan

    21 publications · 1.3K citations

    17

    h-index

  3. JF
    John F. Carpenter

    University of Colorado Boulder, United States

    16 publications · 3.5K citations

    16

    h-index

  4. JC
    Jui‐Yoa Chang

    Novartis (Switzerland), Switzerland

    18 publications · 574 citations

    16

    h-index

  5. DP
    Daniel P. Raleigh

    Stony Brook University, United States

    17 publications · 768 citations

    16

    h-index

1–5 of 9K

Venues

  1. Journal of Biological Chemistry

    JBC · 207 publications · 18.7K citations

    72

    h-index

  2. Biochemistry

    252 publications · 20.1K citations

    70

    h-index

  3. Proceedings of the National Academy of Sciences

    PNAS · 92 publications · 14.5K citations

    63

    h-index

  4. Journal of Molecular Biology

    JMB · 97 publications · 10.4K citations

    55

    h-index

  5. Journal of the American Chemical Society

    JACS · 74 publications · 7.6K citations

    44

    h-index

1–5