Protein Denaturation
Protein Denaturation is the process by which a protein loses its native three-dimensional structure due to the disruption of non-covalent interactions and disulfide bonds, resulting in the loss of biological activity without cleavage of peptide bonds.
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Protein denaturation. C. Theoretical models for the mechanism of denaturation.
Charles Tanford · PubMed · 1970 · 1.6K citations
Are there pathways for protein folding?
Cyrus Levinthal · Journal de Chimie Physique · 1968 · 1.5K citations
Terrence L. Geiger, Steven Clarke · Journal of Biological Chemistry · 1987 · 1.3K citations · Full text
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Centre National de la Recherche Scientifique
Paris, France
31 h-index
176 publications
11.9K citations
National Institutes of Health
Bethesda, United States
30 h-index
103 publications
10.7K citations
Massachusetts Institute of Technology
Cambridge, United States
30 h-index
98 publications
11.9K citations

Cornell University
Ithaca, United States
29 h-index
119 publications
7.7K citations
Harvard University
Cambridge, United States
26 h-index
93 publications
10K citations
University of Cambridge
Cambridge, United Kingdom
25 h-index
100 publications
12.7K citations

Johns Hopkins University
Baltimore, United States
24 h-index
74 publications
8.1K citations
University of North Carolina at Chapel Hill
Chapel Hill, United States
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101 publications
5.4K citations
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JBC · 207 publications · 18.7K citations
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PNAS · 92 publications · 14.5K citations
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JMB · 97 publications · 10.4K citations
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JACS · 74 publications · 7.6K citations
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