Aggregation During Denaturation

Aggregation During Denaturation is a phenomenon in protein chemistry whereby partially unfolded or denatured polypeptide chains associate into insoluble, non-native assemblies due to exposed hydrophobic regions that are normally buried in the native structure.

118

Publications

6.7K

Citations

392

Authors

154

Institutions

Publications per year

2017–2026

13

Authors

392

  1. JA
    Julius A. Gordon

    University of Colorado Denver, United States

    3 publications · 105 citations

    3

    h-index

  2. DI
    Daniel I. C. Wang

    Massachusetts Institute of Technology, United States

    3 publications · 448 citations

    3

    h-index

  3. VD
    Verne D. Hospelhorn

    University of Chicago, United States

    2 publications · 72 citations

    2

    h-index

  4. TC
    Thomas Croguennec

    Institut Agro Rennes-Angers, France

    2 publications · 157 citations

    2

    h-index

  5. EV
    Elwood V. Jensen

    University of Chicago, United States

    2 publications · 72 citations

    2

    h-index

1–5 of 392

Venues

  1. Biochemistry

    7 publications · 1K citations

    7

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  2. Journal of the American Chemical Society

    JACS · 6 publications · 533 citations

    6

    h-index

  3. Journal of Molecular Biology

    JMB · 6 publications · 234 citations

    6

    h-index

  4. FEBS Letters

    4 publications · 110 citations

    4

    h-index

  5. Food Hydrocolloids

    4 publications · 144 citations

    4

    h-index

1–5