Joan Miquel Gelabert

Effect of sodium chloride replacement on some characteristics of fermented sausages

Joan Miquel Gelabert, P. Gou, Luís Guerrero et al. · Meat Science · 2003 · 211 citations

Agriculture, Food Science, Nutritional Sciences +14

Potassium chloride, potassium lactate and glycine as sodium chloride substitutes in fermented sausages and in dry-cured pork loin

P. Gou, Luís Guerrero, Joan Miquel Gelabert et al. · Meat Science · 1996 · 197 citations

Agriculture, Animal Sciences, Food Science +17

Consumer attitude towards sodium reduction in meat products and acceptability of fermented sausages with reduced sodium content

María Dolors Guárdia, Luís Guerrero, Joan Miquel Gelabert et al. · Meat Science · 2006 · 166 citations

Agriculture, Food Science, Nutritional Sciences +15

Sensory characterisation and consumer acceptability of small calibre fermented sausages with 50% substitution of NaCl by mixtures of KCl and potassium lactate

María Dolors Guárdia, Luís Guerrero, Joan Miquel Gelabert et al. · Meat Science · 2008 · 126 citations

Agriculture, Food Science, Food Chemistry +14

Virtual Reality Versus Computer-Aided Exposure Treatments for Fear of Flying

Miquel Tortella‐Feliu, Cristina Botella, Jordi Llabrés et al. · Behavior Modification · 2010 · 93 citations · Full text

Education, Behavioral Sciences, Psychology +14