Development of probiotic-enriched dried fruits by vacuum impregnation

Probiotics in man and animals

R. FULLER AFRC · Journal of Applied Bacteriology · 1989 · 4.1K citations

Life Sciences, Microbiology, Nutrition +16

Probiotics: how should they be defined?

Seppo Salminen, Arthur C. Ouwehand, Yoshimi Benno et al. · Trends in Food Science & Technology · 1999 · 537 citations

Life Sciences, Food Science, Microbiology +10

Probiotics: mechanisms and established effects

Arthur C. Ouwehand, Pirkka V. Kirjavainen, Colette Shortt et al. · International Dairy Journal · 1999 · 473 citations

Life Sciences, Microbiology, Nutritional Sciences +10

Vacuum impregnation and osmotic dehydration in matrix engineering

P. Fito, Amparo Chiralt, Noelia Betoret et al. · Journal of Food Engineering · 2001 · 224 citations

Engineering, Materials Engineering, Materials Science +11

Non-diffusional mechanisms occurring during vacuum osmotic dehydration

P. Fito, Rafael Royo Pastor · Journal of Food Engineering · 1994 · 192 citations

Engineering, Chemical Engineering, Lyophilization +12