Concepedia

V. Barreto-Palacios

VB

4

Publications

318

Citations

4

H-Index

2011

Active since

Affiliations

Universitat Politècnica de València(Current)

V. Barreto-Palacios is an author at Universitat Politècnica de València specializing in health sciences, food chemistry, and food quality.

Top concepts

Publications per year

2011–2014

4

Publications

4

Effect of pH on Color and Texture of Food Products

A. Andrés-Bello, V. Barreto-Palacios, Purificación García‐Segovia et al. · Food Engineering Reviews · 2013 · 269 citations · Full text

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Improvement of a culinary recipe by applying sensory analysis: Design of the New Tarte Tatin

Purificación García‐Segovia, V. Barreto-Palacios, C. Iborra‐Bernad et al. · International Journal of Gastronomy and Food Science · 2012 · 21 citations · Full text

Evaluation of Textural and Sensory Properties on Typical Spanish Small Cakes Designed Using Alternative Flours

Maria del Mar Casas Moreno, V. Barreto-Palacios, Rebeca González‐Carrascosa et al. · Journal of Culinary Science & Technology · 2014 · 15 citations · Full text

, , +9

Microencapsulation of Essential Oils Using β-Cyclodextrin: Applications in Gastronomy

Purificación García‐Segovia, V. Barreto-Palacios, J.M. Le Breton et al. · Journal of Culinary Science & Technology · 2011 · 13 citations · Full text

, , +9

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