Concepedia

C. Iborra‐Bernad

CI

Statistics

Publications

8

Citations

234

H-Index

8

Active since

2012

Affiliations

Universitat Politècnica de València(Current)

Instituto de Agroquímica y Tecnología de Alimentos

C. Iborra‐Bernad is an author at Universitat Politècnica de València specializing in food science, agriculture, and food analysis.

Publications per year

2012–2015

8

Publications

8

Physico‐Chemical and Structural Characteristics of Vegetables Cooked Under Sous‐Vide, Cook‐Vide, and Conventional Boiling

C. Iborra‐Bernad, Purificación García‐Segovia, Javier Martı́nez-Monzó · Journal of Food Science · 2015 · 45 citations · Full text

, , +13

Advantages of sous-vide cooked red cabbage: Structural, nutritional and sensory aspects

C. Iborra‐Bernad, Amparo Tárrega, Purificación García‐Segovia et al. · LWT · 2013 · 41 citations · Full text

, , +17

Optimizing the texture and color of sous-vide and cook-vide green bean pods

C. Iborra‐Bernad, David Philippon, Purificación García‐Segovia et al. · LWT · 2012 · 40 citations · Full text

, , +17

Effect of vacuum cooking treatment on physicochemical and structural characteristics of purple‐flesh potato

C. Iborra‐Bernad, Purificación García‐Segovia, Javier Martı́nez-Monzó · International Journal of Food Science & Technology · 2014 · 27 citations · Full text

, , +17

Comparison of Vacuum Treatments and Traditional Cooking Using Instrumental and Sensory Analysis

C. Iborra‐Bernad, Amparo Tárrega, Purificación García‐Segovia et al. · Food Analytical Methods · 2013 · 23 citations · Full text

, , +14

1–5 of 8