Comparison of Vacuum Treatments and Traditional Cooking Using Instrumental and Sensory Analysis

C. Iborra‐Bernad, Amparo Tárrega, Purificación García‐Segovia, Javier Martı́nez-Monzó

Food Analytical Methods · 2013 · 23 citations · 26 references

DOIFull text

Open access

Concepts

References

26