Concepedia

Sensory Descriptive Analysis

Sensory Descriptive Analysis is a systematic observational methodology in sensory science that characterizes and quantifies the perceptual attributes of a product’s aroma profile through structured panels of trained assessors, distinguishing it from hedonic or qualitative approaches by its focus on objective, descriptive lexicons and reproducible intensity ratings.

1.6K

Publications

67K

Citations

5.3K

Authors

1.3K

Institutions

Publications per year

2017–2026

516

Variants

Descriptive Sensory Analysis

Parents

Publications

1.6K

Descriptive sensory analysis: past, present and future

Jane Murray, C.M. Delahunty, Irene A. Baxter · Food Research International · 2001 · 694 citations

, , +10

Analytical Characterization of the Aroma of Five Premium Red Wines. Insights into the Role of Odor Families and the Concept of Fruitiness of Wines

Ana Escudero, Laura Fariña, Juan Cacho et al. · Journal of Agricultural and Food Chemistry · 2007 · 589 citations

, , +17

Determining wine aroma from compositional data

I. Leigh Francis, Julia L. Newton · Australian Journal of Grape and Wine Research · 2005 · 507 citations

, , +17

MEASUREMENT OF THE RELATIVE TASTE INTENSITY OF SOME L‐α‐AMINO ACIDS AND 5′‐NUCLEOTIDES

Shizuko Yamaguchi, T. Yoshikawa, Shingo Ikeda et al. · Journal of Food Science · 1971 · 494 citations

, , +16

The mouth‐feel properties of grape and apple proanthocyanidins in a wine‐like medium

Stéphane Vidal, I. Leigh Francis, Sylvain Guyot et al. · Journal of the Science of Food and Agriculture · 2003 · 491 citations

, , +17

1–5 of 1.6K

Authors

5.3K

  1. EC
    Edgar Chambers

    Kansas State University, United States

    39 publications · 1.8K citations

    26

    h-index

  2. IL
    I. Leigh Francis

    Australian Wine Research Institute, Australia

    27 publications · 2.8K citations

    24

    h-index

  3. MD
    M.A. Drake

    North Carolina State University, United States

    29 publications · 1.8K citations

    23

    h-index

  4. HH
    Hildegarde Heymann

    University of California, Davis, United States

    24 publications · 1.1K citations

    18

    h-index

  5. DH
    Delores H. Chambers

    Kansas State University, United States

    17 publications · 714 citations

    16

    h-index

1–5 of 5.3K

Institutions

1.3K

  1. Kansas State University

    Manhattan, United States

    30 h-index

    168 publications

    7K citations

  2. North Carolina State University

    Raleigh, United States

    27 h-index

    118 publications

    7.5K citations

  3. Australian Wine Research Institute

    Adelaide, Australia

    27 h-index

    143 publications

    13.6K citations

  4. University of California, Davis

    Davis, United States

    25 h-index

    97 publications

    3.7K citations

  5. Agricultural Research Service

    Washington, United States

    23 h-index

    105 publications

    6.8K citations

  6. University of Arkansas at Fayetteville

    Fayetteville, United States

    17 h-index

    71 publications

    2.7K citations

  7. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    17 h-index

    56 publications

    4.4K citations

  8. Universidade de São Paulo

    São Paulo, Brazil

    17 h-index

    58 publications

    1.9K citations

1–8 of 1.3K

Venues

  1. Journal of Food Science

    JFS · 138 publications · 7.3K citations

    47

    h-index

  2. Journal of Agricultural and Food Chemistry

    67 publications · 5.5K citations

    44

    h-index

  3. Journal of Sensory Studies

    145 publications · 5.7K citations

    43

    h-index

  4. Food Quality and Preference

    69 publications · 5K citations

    41

    h-index

  5. Journal of the Science of Food and Agriculture

    65 publications · 2.9K citations

    31

    h-index

1–5